Nutrition · per 100 g

Energy	464 kcal
Fat	24 g
Saturated fat	11 g
Trans fat	0.1 g
Carbs	56 g
Sugars	29 g
Added sugars	29 g
Fiber	1.7 g
Protein	5.9 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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