Nutrition · per 100 g
| Energy | 1290 kJ |
| Energy | 307 kcal |
| Fat | 12.1 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Carbs | 50 g |
| Sugars | 42.9 g |
| Added sugars | 7.1 g |
| Fiber | 5 g |
| Protein | 3.6 g |
| Salt | 0.11 g |
| Sodium | 44.3 mg |
| Potassium | 479 mg |
| Calcium | 514 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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