Nutrition · per 100 g
| Energy | 2690 kJ |
| Energy | 644 kcal |
| Fat | 55 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 4.3 g |
| Added sugars | 0 g |
| Fiber | 8.3 g |
| Protein | 22 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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