Nutrition · per 100 g

Energy	410 kJ
Energy	98.1 kcal
Fat	1.6 g
Saturated fat	0.72 g
Trans fat	0 g
Carbs	14 g
Sugars	11.7 g
Fiber	1.7 g
Protein	6.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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