Nutrition · per 100 g

Energy	461 kcal
Fat	19.6 g
Saturated fat	9.2 g
Trans fat	0.1 g
Carbs	67 g
Sugars	36.1 g
Fiber	0.7 g
Protein	3.6 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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