Nutrition · per 100 g
| Energy | 592 kcal |
| Fat | 46 g |
| Saturated fat | 7.9 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 27 g |
| Sugars | 1 g |
| Added sugars | 1 g |
| Fiber | 9 g |
| Protein | 17 g |
| Salt | 2.2 g |
| Sodium | 890 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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