Nutrition · per 100 g

Energy	495.7 kcal
Fat	29 g
Saturated fat	6.8 g
Carbs	44.2 g
Sugars	22 g
Fiber	7.1 g
Protein	14.7 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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