Nutrition · per 100 g

Energy	412 kcal
Fat	9.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	5.5 mg
Carbs	78.8 g
Sugars	51.5 g
Fiber	0 g
Protein	7.9 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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