Nutrition · per 100 g

Energy	259 kcal
Fat	13.2 g
Saturated fat	10 g
Trans fat	0.12 g
Cholesterol	28.8 mg
Carbs	31.2 g
Sugars	25.2 g
Added sugars	20.4 g
Starch	0 g
Fiber	0.6 g
Protein	4.2 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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