Nutrition · per 100 g

Energy	590 kcal
Fat	44 g
Saturated fat	21 g
Trans fat	1 g
Cholesterol	2 mg
Carbs	40 g
Sugars	9 g
Added sugars	0 g
Fiber	5 g
Protein	6 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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