Ingredients
DICarDonae 56.3% , stordgecomit IngredrenS 21.9% , drop scones 10.9% , parlin 5.5% , and crumpets 2.7% , It should be used in equal quantie with ream of tartar if sour milk is uSed 1.4% , othenwse 0.7% , t should be used with double quantities of cream oftata 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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