Nutrition · per 100 g

Energy	530 kcal
Fat	29.3 g
Saturated fat	17.7 g
Carbs	58.1 g
Sugars	56.7 g
Protein	7.7 g
Salt	0.21 g
Sodium	83.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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