Ingredients
skimmed milk 58.3% , milk 20.8% , inulin 10.4% , Bacterial Starter Culture 5.2% , vitamin A 2.6% , Cholecalciferol 2.6%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 0.3 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Carbs | 4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 10 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Calcium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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