Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 3.7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.13 g |
| Carbs | 6.5 g |
| Sugars | 3.7 g |
| Added sugars | 3.7 g |
| Protein | 3.7 g |
| Salt | 0.08 g |
| Sodium | 33.3 mg |
| Vitamin A | 40 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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