Ingredients
Pasteurized cow milk 96.3% , salt 0.8% , Anti-caking agent 0.8% , Bacterial Starter Culture 0.8% , microbial rennet 0.8% , E200 0.8%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 22 g |
| Saturated fat | 14 g |
| Carbs | 1 g |
| Protein | 22 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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