Nutrition · per 100 g

Energy	65 kcal
Fat	3 g
Saturated fat	2.1 g
Trans fat	0 g
Carbs	5.8 g
Added sugars	0 g
Protein	3.7 g
Salt	0.1 g
Sodium	40 mg
Vitamin A	60 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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