Nutrition · per 100 g

Energy	110 kcal
Fat	5.5 g
Saturated fat	3.9 g
Carbs	9.4 g
Sugars	5.5 g
Protein	5.6 g
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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