Nutrition · per 100 g
| Energy | 110.2 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.2 g |
| Carbs | 15.5 g |
| Sugars | 7.4 g |
| Protein | 8 g |
| Calcium | 123 mg |
| Vitamin A | 60 µg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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