Nutrition · per 100 g

Energy	280 kcal
Fat	28 g
Saturated fat	18 g
Trans fat	1.3 g
Carbs	4.4 g
Added sugars	0 g
Protein	3 g
Salt	0.23 g
Sodium	93 mg
Calcium	91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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