Nutrition · per 100 g

Energy	438 kcal
Fat	22.5 g
Saturated fat	0 g
Carbs	54.8 g
Sugars	34.4 g
Fiber	1.6 g
Protein	4.2 g
Salt	2.1 g
Sodium	845 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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