Nutrition · per 100 g

Energy	257 kcal
Fat	4.2 g
Saturated fat	0 g
Carbs	47 g
Sugars	2.4 g
Fiber	3.9 g
Protein	7.8 g
Salt	3.5 g
Sodium	1401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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