Nutrition · per 100 g

Energy	63 kcal
Fat	3 g
Carbs	5.1 g
Fiber	0 g
Protein	3.5 g
Calcium	100 mg
Vitamin A	60 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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