Ingredients
cow's milk 56.3% , milk protein concentrate 21.9% , food stabilizer 10.9% , microbial culture 5.5% , Probiotic bacteria 2.7% , vitamins 1.4% , vitamin A 0.7% , Cholecalciferol 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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