Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 2 g |
| Saturated fat | 1.2 g |
| Carbs | 13 g |
| Sugars | 0 g |
| Protein | 8.3 g |
| Calcium | 110 mg |
| Vitamin A | 600 µg |
| Vitamin D | 10 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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