Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.8 g |
| Cholesterol | 3 mg |
| Carbs | 19.5 g |
| Sugars | 4.2 g |
| Fiber | 1.8 g |
| Protein | 4.7 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Potassium | 58 mg |
| Calcium | 6 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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