Ingredients
wheat flour 55.6% , water 22.2% , sugar 11.1% , BUTTER BLEND 5.6% , milk powder 2.8% , salt 1.4% , yeast 0.7% , antioxident 0.3% , Preservative 0.3%
Nutrition · per 100 g
| Energy | 294.2 kcal |
| Fat | 4.3 g |
| Carbs | 54.1 g |
| Fiber | 3 g |
| Protein | 9.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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