Ingredients
WHITE FLOUR 56.3% , butter 21.9% , milk 10.9% , egg 5.5% , sugar 2.7% , salt 1.4% , yeast 0.7% , water 0.7%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.1 g |
| Cholesterol | 0 mg |
| Carbs | 55.2 g |
| Sugars | 7.2 g |
| Fiber | 2.1 g |
| Protein | 8.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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