Ingredients
wheat flour 54.8% , water 16.9% , wheat bran 8.5% , vegetable oil 5.2% , yeast 3.6% , salt 2.6% , Emulsifier 2.0% , vegetable 1.6% , Antioxidant 1.3% , wheat starch 1.1% , Flour Treating Agent 0.9% , enzyme 0.8% , Preservative 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.