Nutrition · per 100 g

Energy	594 kcal
Fat	50 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.6 g
Sugars	3.1 g
Added sugars	0 g
Fiber	9.4 g
Protein	21.9 g
Salt	0.7 g
Sodium	281 mg
Potassium	734 mg
Calcium	81.3 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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