Nutrition · per 100 g

Energy	187.9 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Carbs	36.8 g
Sugars	8 g
Fiber	3 g
Protein	4.3 g
Salt	0 g
Sodium	0 mg
Potassium	200 mg
Calcium	14 mg
Iron	0.9 mg
Zinc	0.62 mg
Vitamin A	1.5 µg
Vitamin C	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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