Nutrition · per 100 g

Energy	207 kcal
Fat	2.3 g
Saturated fat	0.33 g
Cholesterol	0 mg
Carbs	43.7 g
Sugars	0 g
Fiber	9.7 g
Protein	12.3 g
Salt	0.22 g
Sodium	86.3 mg
Potassium	455 mg
Calcium	64.7 mg
Iron	14.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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