Nutrition · per 100 g

Energy	226 kcal
Fat	1 g
Carbs	44.4 g
Sugars	2.2 g
Fiber	2.1 g
Protein	8.2 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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