Nutrition · per 100 g

Energy	1520 kJ
Energy	363 kcal
Fat	0 g
Carbs	91.7 g
Sugars	61.5 g
Protein	0 g
Potassium	203 mg
Magnesium	49.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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