Nutrition · per 100 g

Energy	245 kJ
Energy	59 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	3.9 g
Sugars	2.8 g
Added sugars	0 g
Fiber	1 g
Protein	10.1 g
Salt	0.08 g
Sodium	31 mg
Calcium	115 mg
Vitamin B12	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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