Nutrition · per 100 g

Energy	14.3 kcal
Fat	0.29 g
Saturated fat	0 g
Carbs	1.4 g
Sugars	1.4 g
Fiber	1.1 g
Protein	1.1 g
Salt	0.06 g
Sodium	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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