Ingredients
CRACKED WHEAT 58.0% , wheat flour 24.0% , sugar 3.5% , vegetable oil 3.5% , malted barley 3.5% , yeast 3.5% , salt 0.8% , cereals containing gluten 0.8% , see ingredient in CAPITAL LETTERS 0.8% , Nutritional Information Typical Value per 0.8% , 1678 kJ 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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