Nutrition · per 100 g

Energy	193 kcal
Fat	5.4 g
Carbs	25.6 g
Sugars	2 g
Fiber	5.6 g
Protein	11.6 g
Salt	0.73 g
Sodium	293 mg
Calcium	48.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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