Nutrition · per 100 g

Energy	421 kcal
Fat	21.1 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	42.1 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.59 g
Sodium	237 mg
Potassium	395 mg
Calcium	78.9 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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