Nutrition · per 100 g

Energy	271 kcal
Fat	4.3 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.9 g
Sugars	0 g
Added sugars	0 g
Fiber	4.6 g
Protein	8.9 g
Salt	3 g
Sodium	1210 mg
Potassium	153 mg
Calcium	63.4 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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