Nutrition · per 100 g

Energy	264 kcal
Fat	3.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	9.4 g
Salt	1.2 g
Sodium	481 mg
Potassium	461 mg
Calcium	67.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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