Nutrition · per 100 g

Energy	266 kcal
Fat	4.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.7 g
Added sugars	0 g
Fiber	8.3 g
Protein	8 g
Salt	1.4 g
Sodium	546 mg
Potassium	311 mg
Calcium	46.9 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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