Nutrition · per 100 g

Energy	322 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	79.7 g
Sugars	28.8 g
Fiber	11.9 g
Protein	8.5 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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