Nutrition · per 100 g

Energy	141 kcal
Fat	7.7 g
Saturated fat	5.1 g
Carbs	20.5 g
Sugars	10.3 g
Fiber	5.1 g
Protein	2.6 g
Salt	0.13 g
Sodium	51.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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