Nutrition · per 100 g

Energy	389 kcal
Fat	3.1 g
Saturated fat	1.7 g
Carbs	2.8 g
Sugars	2.8 g
Fiber	0.07 g
Protein	88.3 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.