Nutrition · per 100 g

Energy	562.7 kcal
Fat	36.4 g
Saturated fat	14.5 g
Carbs	48.2 g
Sugars	47.3 g
Protein	8.2 g
Salt	0.14 g
Sodium	54.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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