Nutrition · per 100 g

Energy	363.6 kcal
Fat	14.5 g
Saturated fat	5.5 g
Carbs	32.7 g
Sugars	1.8 g
Fiber	5.5 g
Protein	36.4 g
Salt	0.36 g
Sodium	145.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.