Nutrition · per 100 g

Energy	292.9 kcal
Fat	19.7 g
Saturated fat	6.6 g
Carbs	18.2 g
Sugars	1.5 g
Fiber	1 g
Protein	10.6 g
Salt	1.8 g
Sodium	702 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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