Nutrition · per 100 g

Energy	114 kcal
Fat	2.6 g
Saturated fat	1.2 g
Carbs	10.8 g
Sugars	0.95 g
Protein	11.2 g
Salt	0.24 g
Sodium	95.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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