Nutrition · per 100 g

Energy	390 kcal
Fat	38 g
Saturated fat	11 g
Carbs	2.2 g
Sugars	1.8 g
Fiber	0.1 g
Protein	8.5 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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