Nutrition · per 100 g

Energy	137 kcal
Fat	9.8 g
Saturated fat	2 g
Carbs	4.3 g
Sugars	1.6 g
Protein	8.1 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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